The girls and I decided to do Sunday Brunch this weekend at Dahlia Lounge. I love the ambiance of this Seattle staple, and can now say I've had breakfast, lunch, and dinner there. Everything on the menu looked absolutely delicious, but I settled on the Scramble with avocado, spring onions, queso fresco, and cilantro, served with a side of parmesan potatoes, biscuit, and housemade sausage. It was incredible - and incredibly filling. After brunch, we had no choice but to walk around Nordstrom to burn some calories. And maybe pick up a few new spring treats while we were at it :)
Hope you had a lovely weekend!
xoxo,
stephanie marie
I just ate that sausage for lunch. It was just as uhhm, generously sized, as it seemed on Sunday.
ReplyDeleteYay for brunch! And Nordstrom!
Boo for spending too much money though...hmmpf.